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1

Feeding the World Today and Tomorrow: The Importance of Food Science and Technology : An IFT Scientific Review

John D. Floros, Rosetta Newsome, William Fisher, Gustavo V. Barbosa-Cánovas, Hongda Chen, C. Patrick Dunne, J. Bruce German, Richard L. Hall, Dennis R. Heldman, Mukund V. Karwe, Stephen J. Knabel, The

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2010

Language:

english

File:

PDF, 591 KB

english, 2010

2

FLOW FIELD IN A HOT AIR JET IMPINGEMENT OVEN - PART I: A SINGLE IMPINGING JET

HEATHER E. MARCROFT, MUKUND V. KARWE

Journal:

Journal of Food Processing and Preservation

Year:

1999

Language:

english

File:

PDF, 859 KB

english, 1999

3

Determination of Specific Mechanical Energy Distribution on a Twin-Screw Extruder

S Godavarti, MV Karwe

Journal:

Journal of Agricultural Engineering Research

Year:

1997

Language:

english

File:

PDF, 383 KB

english, 1997

4

FLOW FIELD IN A HOT AIR JET IMPINGEMENT OVEN — PART 11: MULTIPLE IMPINGEMENT JETS

HEATHER E. MARCROFT, MURALI CHANDRASEKARAN, MUKUND V. KARWE

Journal:

Journal of Food Processing and Preservation

Year:

1999

Language:

english

File:

PDF, 879 KB

english, 1999

5

Combined Effect of High-Pressure and Conventional Heating on Pectin Extraction from Passion Fruit Peel

de Oliveira, Cibele Freitas, Gurak, Poliana Deyse, Cladera-Olivera, Florencia, Marczak, Ligia Damasceno Ferreira, Karwe, Mukund

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 779 KB

english, 2016

6

Heat and mass transfer in a single screw extruder for non-Newtonian materials

S. Gopalakrishna, Y. Jaluria, M.V. Karwe

Journal:

International Journal of Heat and Mass Transfer

Year:

1992

Language:

english

File:

PDF, 1.62 MB

english, 1992

7

Measurement of three-dimensional velocity field in the translational region of a co-rotating twin-screw extruder

Serafim Bakalis, Mukund V. Karwe

Journal:

Polymer Engineering & Science

Year:

1998

Language:

english

File:

PDF, 812 KB

english, 1998

8

CONJUGATE HEAT TRANSFER ASSOCIATED WITH A TURBULENT HOT AIR JET IMPINGING ON A CYLINDRICAL OBJECT

N. NITIN, R.P. GADIRAJU, M.V. KARWE

Journal:

Journal of Food Process Engineering

Year:

2006

Language:

english

File:

PDF, 281 KB

english, 2006

9

Evaluation of high hydrostatic pressure inactivation of human norovirus on strawberries, blueberries, raspberries and in their purees

Huang, Runze, Ye, Mu, Li, Xinhui, Ji, Lin, Karwe, Mukund, Chen, Haiqiang

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 989 KB

english, 2016

10

Modeling of fluid flow, carbohydrate digestion, and glucose absorption in human small intestine

Karthikeyan, J.S., Salvi, Deepti, Karwe, Mukund V.

Journal:

Journal of Food Engineering

Year:

2021

File:

PDF, 3.89 MB

2021

11

Velocity measurements in the nip region of a co-rotating twin-screw extruder using laser Doppler anemometry

M. V. Karwe, S. Bakalis, V. Sernas

Journal:

Advances in Polymer Technology

Year:

1997

Language:

english

File:

PDF, 245 KB

english, 1997

12

Measurement of velocity profiles in reverse-screw elements of a twin-screw extruder

Murali Chandrasekaran, Mukund V. Karwe

Journal:

Year:

1997

Language:

english

File:

PDF, 833 KB

english, 1997

13

Velocity distributions and volume flow rates in the nip and translational regions of a co-rotating, self-wiping, twin-screw extruder

Serafim Bakalis, Mukund V Karwe

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 889 KB

english, 2002

14

Velocity field in a twin-screw extruder

Serafim Bakalis, Mukund V. Karwe

Journal:

International Journal of Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 791 KB

english, 1997

15

Numerical simulation of fluid flow and heat transfer in twin-screw extruders for non-Newtonian materials

Trihono Sastrohartono, Yogesh Jaluria, Mukund V. Karwe

Journal:

Polymer Engineering & Science

Year:

1995

Language:

english

File:

PDF, 834 KB

english, 1995

16

Experimental investigation of thermal transport from a heated moving plate

M.V. Karwe, Y. Jaluria

Journal:

International Journal of Heat and Mass Transfer

Year:

1992

Language:

english

File:

PDF, 1.93 MB

english, 1992

17

Shear Conversion of Corn Meal by Reverse Screw Elements during Twin-Screw Extrusion at Low Temperatures

K.L. YAM, B.K. GOGOI, M.V. KARWE, S.S. WANG

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 263 KB

english, 1994

18

Fluid Flow and Heat Transfer in Air Jet Impingement in Food Processing

A. Sarkar, N. Nitin, M. V. Karwe, R. P. Singh

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 1.68 MB

english, 2004

19

THERMAL TRANSPORT IN A MULTIPLE JET IMPINGEMENT OVEN

D. KOCER, M.V. KARWE

Journal:

Journal of Food Process Engineering

Year:

2005

Language:

english

File:

PDF, 394 KB

english, 2005

20

MICROENCAPSULATED LYCOPENE FOR PRE-EXTRUSION COLORING OF FOODS

SHEETAL CHOUDHARI, ISHWAR BAJAJ, REKHA SINGHAL, MUKUND KARWE

Journal:

Journal of Food Process Engineering

Year:

2012

Language:

english

File:

PDF, 303 KB

english, 2012

21

pH, TEMPERATURE AND HYDRATION KINETICS OF FABA BEANS (VICIA FABA L.)

NANOR HALADJIAN, RIMA FAYAD, IMAD TOUFEILI, SOSSY SHADAREVIAN, MOATASIM SIDAHMED, ELIAS BAYDOUN, MUKUND KARWE

Journal:

Journal of Food Processing and Preservation

Year:

2003

Language:

english

File:

PDF, 467 KB

english, 2003

22

Stability and Consumer Acceptance of Long-Chain Omega-3 Fatty Acids (Eicosapentaenoic Acid, 20:5, n-3 and Docosahexaenoic Acid, 22:6, n-3) in Cream-Filled Sandwich Cookies

R. Borneo, D. Kocer, G. Ghai, B. J. Tepper, M. V. Karwe

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 154 KB

english, 2007

23

Microbial Safety and Consumer Acceptability of High-Pressure Processed Hard Clams (Mercenaria mercenaria)

Shalaka P. Narwankar, George E. Flimlin, Donald W. Schaffner, Beverly J. Tepper, Mukund V. Karwe

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 341 KB

english, 2011

24

Velocity Distributions and Mixing in the Translational Region of a Kneading Section in a Co-rotating Twin-screw Extruder

L. Yerramilli, M.V. Karwe

Journal:

Food and Bioproducts Processing

Year:

2004

Language:

english

File:

PDF, 953 KB

english, 2004

25

Measuring of Velocity Distributions in the Nip Region of a Co-Rotating Twin-Screw Extruder

S. Bakalis, M.V. Karwe

Journal:

Food and Bioproducts Processing

Year:

1999

Language:

english

File:

PDF, 814 KB

english, 1999

26

Effect of temperature abuse on frozen army rations

Karthikeyan, J.S., Desai, Kiran M., Salvi, Deepti, Bruins, Rieks, Schaffner, Donald W., Karwe, Mukund V.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.73 MB

english, 2015

27

Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of food

Karthikeyan, J.S., Desai, Kiran M., Salvi, Deepti, Bruins, Rieks, Karwe, Mukund V.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.22 MB

english, 2015

28

In situ studies of microbial inactivation during high pressure processing

Maldonado, Jose Antonio, Schaffner, Donald W., Cuitiño, Alberto M., Karwe, Mukund V.

Journal:

High Pressure Research

Year:

2015

Language:

english

File:

PDF, 1.65 MB

english, 2015

29

Velocity Profiles in the NIP Region of a Co-Rotating Twin-Screw Extruder: Transitions between Forward and Reverse Elements

Chandrasekaran, Murali, Karwe, Mukund V.

Journal:

Journal of Reinforced Plastics and Composites

Year:

1998

File:

PDF, 594 KB

1998

30

Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies

Arserim, Ender H., Salvi, Deepti, Fridman, Gregory, Schaffner, Donald W., Karwe, Mukund V.

Journal:

Food Engineering Reviews

Year:

2020

File:

PDF, 2.45 MB

2020

31

Effect of processing on buckwheat phenolics and antioxidant activity

Ílkay Şensoy, Robert T. Rosen, Chi-Tang Ho, Mukund V. Karwe

Journal:

Year:

2006

Language:

english

File:

PDF, 220 KB

english, 2006

32

Effects of processing on the nutraceutical profile of quinoa

Kevin Brady, Chi-Tang Ho, Robert T. Rosen, Shengmin Sang, Mukund V. Karwe

Journal:

Year:

2007

Language:

english

File:

PDF, 426 KB

english, 2007

33

New recursive methods for scan statistic probabilities

Vatsala V. Karwe, Joseph I. Naus

Journal:

Computational Statistics & Data Analysis

Year:

1997

Language:

english

File:

PDF, 675 KB

english, 1997

34

Numerical simulation of the extrusion process for food materials in a single-screw extruder

Raman V. Chiruvella, Y. Jaluria, Mukund V. Karwe

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 1.14 MB

english, 1996

35

Transport in a twin-screw extruder for the processing of polymers

Raman V. Chiruvella, Y. Jaluria, M. V. Karwe, V. Sernas

Journal:

Polymer Engineering & Science

Year:

1996

Language:

english

File:

PDF, 822 KB

english, 1996

36

The role of inlet location on the dynamics of thin two-dimensional buoyant surface jets

M. R. Müller, M. V. Karwe

Journal:

Experiments in Fluids

Year:

1984

Language:

english

File:

PDF, 962 KB

english, 1984

37

Numerical Prediction of Temperature Distribution and Measurement of Temperature in a High Hydrostatic Pressure Food Processor

Meenakshi Khurana, Mukund V. Karwe

Journal:

Food and Bioprocess Technology

Year:

2009

Language:

english

File:

PDF, 408 KB

english, 2009

38

Professor Yogesh Jaluria on his 60th birthday

Yildiz Bayazitoglu, Van P. Carey, Wilson K.S. Chiu, Srinivas Garimella, Mahesh Gupta, Michael K. Jensen, Yogendra Joshi, Mukund V. Karwe, Steven H.-K. Lee, W.J. Minkowycz, Jayathi Y. Murthy, G.P. “Bud

Journal:

International Journal of Heat and Mass Transfer

Year:

2009

Language:

english

File:

PDF, 121 KB

english, 2009

39

Accurate Measurement of Extrudate Temperature and Heat Loss On A Twin-Screw Extruder

M.V. KARWE, S. GODAVARTI

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 345 KB

english, 1997

40

Phase Behavior of a Meat-Starch Extrudate Illustrated on a State Diagram

C.I. Moraru, T.-C. Lee, M. V. Karwe, J.L. Kokini

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 1012 KB

english, 2002

41

Plasticizing and Antiplasticizing Effects of Water and Polyols on a Meat-Starch Extruded Matri

C.I. Moraru, T.-C. Lee, M.V. Karwe, J.L. Kokini

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 766 KB

english, 2002

42

Flow Distribution of Food Materials in an Annular Extrusion Die

I. Deo, M.V. Karwe

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 259 KB

english, 2002

43

Numerical Simulation and Experimental Investigation of Conjugate Heat Transfer between a Turbulent Hot Air Jet Impinging on a Cookie-shaped Object

N. NITIN, M. V. KARWE

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 615 KB

english, 2004

44

Patient-directed titration for achieving glycaemic goals using a once-daily basal insulin analogue: an assessment of two different fasting plasma glucose targets - the TITRATETM study

L. Blonde, M. Merilainen, V. Karwe, P. Raskin, TITRATE™ Study Group

Journal:

Diabetes, Obesity and Metabolism

Year:

2009

Language:

english

File:

PDF, 241 KB

english, 2009

45

ANTIOXIDATIVE FLAVONOID GLYCOSIDES FROM QUINOA SEEDS (CHENOPODIUM QUINOA WILLD)

NANQUN ZHU, SHUQUN SHENG, DAJIE LI, EDMOND J. LAVOIE, MUKUND V. KARWE, ROBERT T. ROSEN, CHI-TANG HO

Journal:

Journal of Food Lipids

Year:

2001

Language:

english

File:

PDF, 375 KB

english, 2001

46

COORDINATE SYSTEM INDEPENDENCE of SHEAR RATE DURING ISOTHERMAL SINGLE-SCREW EXTRUSION of A NEWTONIAN FLUID

MUKUND V. KARWE, RAMAN V. CHIRUVELLA, YOGESH JALURIA

Journal:

Journal of Food Process Engineering

Year:

1995

Language:

english

File:

PDF, 323 KB

english, 1995

47

APPLICATION of LASER DOPPLER ANEMOMETRY to MEASURE VELOCITY DISTRIBUTION INSIDE the SCREW CHANNEL of A TWIN-SCREW EXTRUDER

MUKUND V. KARWE, VALENTINAS SERNAS

Journal:

Journal of Food Process Engineering

Year:

1996

Language:

english

File:

PDF, 826 KB

english, 1996

48

HEAT TRANSFER COEFFICIENT FOR COOKIE SHAPED OBJECTS IN A HOT AIR JET IMPINGEMENT OVEN

N. NITIN, M.V. KARWE

Journal:

Journal of Food Process Engineering

Year:

2001

Language:

english

File:

PDF, 708 KB

english, 2001

49

MEASUREMENT OF VELOCITY DISTRIBUTION IN THE BRABENDER FARINOGRAPH AS A MODEL MIXER, USING LASER-DOPPLER ANEMOMETRY

SUBBALAKSHMI PRAKASH, MUKUND V. KARWE, JOZEF L. KOKINI

Journal:

Journal of Food Process Engineering

Year:

1999

Language:

english

File:

PDF, 797 KB

english, 1999

50

A NEW APPROACH TO MODELING AND CONTROL OF A FOOD EXTRUSION PROCESS USING ARTIFICIAL NEURAL NETWORK AND AN EXPERT SYSTEM

OTILIA POPESCU, DIMITRIE C. POPESCU, JOSEPH WILDER, MUKUND V. KARWE

Journal:

Journal of Food Process Engineering

Year:

2001

Language:

english

File:

PDF, 744 KB

english, 2001